POKOTABI / PLACES WORTH A DETOUR
パレルモ 赤坂店
Palermo Akasaka in Akasaka offers a wide range of Italian dishes, from pizzas with different toppings to vongole pasta served rosso or bianco. Add antipasti and wine for a more leisurely meal.
01 / ABOUT THE PLACE
Will you share a pizza or choose separate pasta dishes? Palermo Akasaka in Akasaka makes it easy to find Italian food to suit your appetite and the company you’re with.
The pizzas range from classics such as the Margherita, topped with tomato, basil and mozzarella, to cacio e pepe with Pecorino Romano, mozzarella and black pepper, and pescatore with prawns, squid, clams and octopus. For a cheese-led option, there is also quattro formaggi, served with honey and made with 4 kinds of cheese. Diners have praised the pizza dough and sauce, and some have enjoyed the thinner-crust pizzas. Looking over the toppings and deciding between a simple pie, cheese or seafood is part of the pleasure.
For pasta, vongole comes either rosso, with tomato, or bianco, with salt and wine. Long-time customers have singled out the vongole rosso as a favourite. Other choices include cacio e pepe with Pecorino cheese and black pepper, and linguine with tomato cream sauce and snow crab, offering distinct flavour profiles.
To start, try oven-baked sardines, a Sicilian speciality, or a potato and anchovy gratin. Caprese and freshly sliced prosciutto are also available, along with other small plates to share at the beginning of a meal.
There is a selection of bottled wines to pair with antipasti or pizza. For a group gathering, set menus with 7 or 8 dishes are also options. At the Akasaka branch in Akasaka 3-chome, the meal can be shaped around the group and the mood of the day.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−10−4 １Ｆ
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Available. The Sicilian Course includes 8 dishes for ¥5,500; with all-you-can-drink, it is ¥7,500 for 90 minutes or ¥8,000 for 120 minutes. The Palermo Course includes 7 dishes for ¥4,000; with all-you-can-drink, it is ¥6,000 for 90 minutes or ¥6,500 for 120 minutes.
You can reserve a table without ordering a set menu. Set-menu options include the Sicilian Course, with 8 dishes and dessert, and the Palermo Course, with 7 dishes.
Credit cards, debit cards, PayPay, Rakuten Pay and NFC mobile payments are accepted.
Takeaway is available, but delivery is not.
Tuesday to Sunday: lunch 11:30–16:00, dinner 17:00–22:30. Closed on Mondays.
Antipasti include Sicilian-style oven-baked sardines (¥1,180) and freshly sliced prosciutto (¥1,080). For dessert, there is tiramisu (¥700) or assorted gelato (3 kinds, ¥700). Bottled wines include white, red and rosé.
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